A LOOK INTO anthony's Baked BREADS
a brief history
Why did we decide to open A. Bread Shop?
Anthony's focaccia bread entry won him Chicago's Best Baker in 2024. Inspired by this recognition and some friendly nudging from his lifelong friends Denys & Tym, they teamed up to create Anthony's Bread Shop.
Who are we?
Denys, Anthony & Tym.
What are we?
A. Bread Shop. Don’t overthink it.
When we started?
October 31, 2020.
That’s when the "Big Tony" sourdough starter was born.
Where we started?
Chicago, IL. The best city in the world.